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Asia's Epicenter of Magic

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Shanghainese Classics with a Magical Twist

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28/07-08/10/2017

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From HK$1,198

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Get an Entertainment Pass and experience the exciting attractions of Studio City at amazing rates from HK$200!
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Michelin Guide Street Food Festival 2017

Michelin Guide Street Food Festival 2017

Eat your way through the streets of Asia in the region’s first ever Michelin Guide Street Food Festival!

For four days only from 5 to 8 October, Studio City’s retro-themed indoor street “Macau Gourmet Walk” will transform into a buzzling center of street food lined with stalls overseen by chefs of Michelin-starred, Bib Gourmand or Michelin-recommended restaurants. Enjoy an exciting array of delicious bites from the chefs’ home countries including the famous soya sauce chicken rice, bak guh teh and Nyonya cuisine from Singapore, takoyaki from Japan, plus delicious selections from Studio City’s very own Michelin-starred restaurant Pearl Dragon, and Michelin-recommended restaurants Shanghai Magic and Bi Ying. Available from only $40.

 

5 – 8 Oct 2017│12noon – 8pm

Macau Gourmet Walk

 

Terms and conditions apply. The stalls and the food on offer are subject to change without prior notice.

 

Street Food Stalls

Pearl Dragon
Chef de Cuisine Ming Lam
One Michelin Star Cantonese fine dining at its best Chilled Abalone with Mustard and Fern Root Noodles
Candlenut
Head Chef Malcolm Lee
One Michelin Star
Peranakan Cuisine
The world’s first Michelin-starred Peranakan restaurant
Grilled Wagyu Beef with Buah Keluak Butter 
Turmeric Crab Curry Noodles 
Baked Cod Fish with Kecap Manis Glaze
Hong Kong Soy Sauce Chicken Rice & Noodle
Chef Chan Ho Meng
One Michelin Star
Street Food Stall in Singapore
World’s first street food stall to receive a Michelin Star Soya Sauce Chicken Rice
Song of India
Head Chef Manjunath Mural
One Michelin Star
Indian Restaurant in Singapore
First Indian restaurant in Southeast Asia to receive a Michelin Star Trispiced Lamb Rack with Cumin Potato Mash
Chicken Kebab Roll with Coriander Yogurt Relish
Samosa Garbanzo Goat Cheese Chat with Tamarind Mango Spice Drizzle
Labyrinth
Head Chef Han Liguang
One Michelin Star
Innovative Singaporean Cuisine
Perfectly balancing traditional flavors and new ideas Wagyu Beef Short Rib with Satay Espuma
Rendang Quinoa with Bergedil
Prawn Stock Jelly with Ama Ebi and Sakura Ebi
Kougaryu Honten
Chef Yoshihiro Tanaka
Bib Gourmand
Osaka Takoyaki
The world’s most popular and famous takoyaki shop; a must-try in Osaka
Regular Sauce & Mayonnaise Takoyaki 
Black Pepper & Mayonnaise Takoyaki
Soy Sauce Flavor Takoyaki
A Noodle Story
Chef Gwern Khoo and Ben Tham
Bib Gourmand
Singapore-style Ramen
Unique “Singapore-style” ramen drawing inspirations from different noodle cultures
Wok-tossed Crystal Noodles with Braised Pork Belly
Pork Ribs in Pepper Broth
Laksa-Crab Remoulade with Kaffir-lime Air
Shanghai Magic
Chef de Cuisine Wilson Fam
Michelin-Recommended
Contemporary Shanghainese Restaurant in Macau
Authentic flavors of Shanghai crafted from the finest ingredients Fried Soft Shell Crab with Seaweed
Bi Ying
Executive Chef Kenneth Law
Michelin-Recommended
Regional Chinese Cuisine in Macau
A culinary adventure through North and South of China Barbecued Honey Glazed Iberico Pork with Caramelized Pineapple
Keng Eng Kee Seafood
Head Chef Wayne Liew
Michelin-recommended
Zi Char Chinese Restaurant in Singapore
One of Singapore’s best Zi Char restaurants
Coffee Pork Ribs
Prawn Paste Chicken
Salted Egg Prawns
Toritama
Chef Shiro Izawa
Bib Gourmand
Yakitori from Tokyo
Grilled Chicken Skewers by
One of Tokyo’s Best Loved Restaurants
Chicken Yakitori
Oita Pork Belly Yakiton