Louvre Pastry & Deli
The European-inspired Louvre Pastry & Deli delights customers with delicious foods that are perfect for both a busy workday and a casual long lunch.
The enticing selection of artisanal breads and pastries includes French breads made daily, such as Olive Chorizo French Bread and the shop's signature croissant, while the shop's wide range of sweets and treats ranges from classic macarons and innovative ice cream macarons, to an extensive range of handmade chocolates, such as Almond Guerande Salt Chocolate Tablets, always made with premium ingredients.
A variety of nostalgic Macanese flavors, including Pork Floss Seaweed Bun and Char Siu Pineapple Bun, pay tribute to the city's culinary legacy, and perfect alongside one of the shop's fresh daily grab-and-go hot dishes, such as Baked Beef Lasagna or Lobster Bisque with Puff Pastry.
A Taste of Reunion
Seven of Studio City Macau's star chef-led restaurants join forces to present the "Chinese New Year Menu Feast," unveiling a series of seasonal festive menus rich in auspicious symbolism. Highlights include Abalone in Clay Pot, symbolizing reunion and prosperity; Lo Hei, representing momentum, growth, and flourishing success; and the Mandarin Chocolate Tree, a sweet expression of wealth and good fortune. Crafted with premium ingredients and meticulous culinary artistry, these celebratory dishes and curated set menus are designed to bring guests and their loved ones together in joyful reunion. As glasses are raised and flavors shared, the festive feast invites all to welcome a prosperous year ahead.
Chinese New Year Menu Feast
Operating Period:
February 16 - March 3
Locations:
Bi Ying, Spice Road, Gala, Premiere Bar, Louvre Pastry & Deli (February 16 - 22), Pearl Dragon, Spotlight