Pearl Dragon
The Michelin-starred restaurant Pearl Dragon is helmed by Executive Chef Otto Wong, whose decades of culinary mastery fuse modern flair with timeless Cantonese tradition for an exquisite dining experience.
Crafted from the finest seasonal ingredients, the dishes rooted in Cantonese culinary traditions and masterfully infused with Chaozhou essence. Expert tea masters elevate the journey with authentic kung fu tea rituals, weaving fragrant brews into the culinary tapestry.
Inspired by a dragon soaring through sea and clouds, this space exudes elegance with shimmering mother-of-pearl walls, intricately carved into dragon scales. A golden dragon dances across screens while the gilded cloud reliefs adorn the ceiling. Every detail at Pearl Dragon is a testament to masterful craftsmanship.
ChaoZhou Marinated Argentine Red Prawns
A Taste of Reunion
Seven of Studio City Macau's star chef-led restaurants join forces to present the "Chinese New Year Menu Feast," unveiling a series of seasonal festive menus rich in auspicious symbolism. Highlights include Abalone in Clay Pot, symbolizing reunion and prosperity; Lo Hei, representing momentum, growth, and flourishing success; and the Mandarin Chocolate Tree, a sweet expression of wealth and good fortune. Crafted with premium ingredients and meticulous culinary artistry, these celebratory dishes and curated set menus are designed to bring guests and their loved ones together in joyful reunion. As glasses are raised and flavors shared, the festive feast invites all to welcome a prosperous year ahead.
Chinese New Year Menu Feast
Operating Period:
February 16 - March 3
Locations:
Bi Ying, Spice Road, Gala, Premiere Bar, Louvre Pastry & Deli (February 16 - 22), Pearl Dragon, Spotlight