Summer Harvest All-You-Can-Eat | Studio City Macau

Every Saturday and Sunday, indulge in unlimited delicacies featuring summer's freshest delights!

Our masterful chefs craft premium harvest like wild yellow croaker and Hiroshima oysters, together with prime American Angus beef into authentic Japanese delicacies. Enhanced by the touches of kinome and sanbaizu, every dish offers a refreshing taste—a perfect celebration of summer’s bounty from land and sea.

Each guest can enjoy one complimentary summer specialty—Grilled Lobster with Mentaiko Sauce, Japanese Braised Wagyu Beef Cheek, or Pickled Red Mustard Wild Yellow Croaker Soup—to revel in the lavish essence of the season.