HIDE YAMAMOTO

Chef Hide Yamamoto, brings together four authentic dining experiences. Taste the freshest fish flown in daily from Toyosu market at the sushi bar; let the sizzling teppanyaki light up your taste buds; indulge in the highest quality Japanese ingredients such as wagyu grilled to perfection at the robata station; or satisfy your cravings for homemade ramen prepared through a 110-year-old traditional technique.